Tips for shopping for Prosecco

prosecco

Shopping for a Prosecco to serve at your latest planned brunch or to stock up your pantry for the next wine and cheese night that you have planned? You’ll be able to find a huge selection both at the supermarket and online, but the choices can be very overwhelming, especially if you don’t consider yourself a prosecco expert and simply rely on the picture on the bottle. How do you filter through all the prosecco offers and find the right balance between price, quality and most importantly, a taste that you’ll enjoy? Here are some tips that can help.

Signs You’ve Found A Great Bottl

Check the bottle for these labels – these are usually signs that you’ve got a high quality prosecco in your hands! They’re pricier, but worth it. And if they happen to be one of the discounted prosecco offers, grab it!

• Prosecco spumante. These are proseccos that went through a secondary fermentation. It has a more refined flavor and tastes a bit more like champagne, but it also tends to be more expensive.

• 100% Galera. True proseccos must be made from galera grapes. Wine manufacturers are required to use at least 85% galera – the sparkling varieties, for example, may include some pinot bianco or pinot grigio, but still stick to this mandated formula. However, the finest proseccos use pure galera, and you’ll see a difference in the flavor.

• DOCG. If a bottle has the DOCG stamp, it means that it’s certified to come from the Conegliano Valdobbiadene region, which is famous for making high quality proseccos. Sometimes the bottle is labeled as “Prosecco di Conegliano-Valdobbiadene” or “Prosecco di Conegliano” or “Prosecco di Valdobbiadene”. All of them refer to the origin of the bottle, and vet that it meets the regulatory standards of that region.

• Prosecco Superiore. Even if you don’t speak Italian, you’ll guess that this means that it’s premium or the label’s top-of-the-line prosecco offers.

Picking The Right Prosecco For Your Preference

Do you like your prosecco dry, sweet, or a bit of both? Use the EU guide for sweetness to pick the bottle for your tastebuds. Brut prosecco is the driest, followed Extra Dry. Demi-Sec is the least dry, but also the sweetest.
If you’re buying a prosecco for somebody else, get something in the middle of the flavor profile. Some people are put off by very dry wines. You can also try some prosecco blends. While wine purists may think that they’re too commercial or gimmicky, some of them taste quite good and can appeal to a wider audience. For example, there are delicious prosecco and pinot grigio blends, and even “skinny proseccos” that are low in calories.

Check prosecco offers to find interesting prosecco varieties.

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